Bang Bang Chicken Skewers – Spicy Sweet Skillet Dinner

Bang Bang Chicken Skewers are more than just a meal; they’re an explosion of flavor that has captured hearts and taste buds everywhere. If you’ve ever craved a dish that’s both incredibly satisfying and undeniably addictive, then you’ve likely encountered the magic of bang bang chicken. What is it about these skewers that makes us come back for more? It’s the perfect harmony of tender, juicy chicken infused with a creamy, spicy, and slightly sweet sauce that coats every morsel. The secret lies in the irresistible bang bang sauce, a concoction so good you’ll want to drizzle it on everything. These bang bang chicken skewers are perfect for grilling, baking, or even pan-searing, making them a versatile crowd-pleaser for any occasion, from weeknight dinners to backyard barbecues.

Bang Bang Chicken Skewers

Get ready to tantalize your taste buds with these incredible Bang Bang Chicken Skewers! This recipe takes the beloved flavors of the classic Bang Bang shrimp and transforms them into a delightful chicken appetizer or light meal. The combination of juicy chicken, a hint of spice, and a creamy, sweet, and tangy sauce is simply irresistible. They’re perfect for game day, backyard BBQs, or even just a weeknight treat when you’re craving something a little bit special.

Ingredients:

Preparing the Chicken

The first step in creating these amazing skewers is to get our chicken prepped and ready for grilling or baking. For the best texture and to ensure even cooking, we want to cut our boneless, skinless chicken breasts into uniform 1-inch cubes. This size is ideal for threading onto skewers and will cook through quickly without drying out. Once the chicken is cubed, we’ll toss it with a simple yet flavorful seasoning blend. In a medium bowl, combine the chicken cubes with 1 tablespoon of extra virgin extract olive oil. Then, sprinkle in 1 teaspoon of paprika for a touch of color and smoky depth, 1 teaspoon of garlic powder for that essential savory note, 1 teaspoon of kosher salt to enhance all the flavors, and ½ teaspoon of black pepper for a gentle kick. Toss everything together thoroughly so that each piece of chicken is coated with the oil and spices. This initial seasoning will provide a fantastic base flavor that will be elevated by our delicious Bang Bang sauce.

Making the Bang Bang Sauce

While our chicken is marinating in its simple seasoning, let’s whip up the star of the show: the Bang Bang sauce! This sauce is where all the magic happens. In a separate medium bowl, we’ll combine the creamy, the sweet, and the spicy. Start with 1 ¼ cups of good quality mayonnaise. This forms the rich and luscious base of our sauce. Next, add ⅔ cup of Thai sweet chili sauce. This brings a wonderful sweetness with a subtle hint of heat and tang. For that signature Bang Bang kick, we’ll stir in 2 teaspoons of Sriracha. Now, don’t be afraid to adjust this to your personal spice preference. If you like it hotter, feel free to add another teaspoon or even two! Finally, to balance out the heat and add another layer of sweetness, we’ll incorporate 2 tablespoons of honey. Whisk all of these ingredients together until they are completely smooth and well combined. The sauce should be a beautiful, creamy orange color. Taste it and adjust the Sriracha or honey if needed. This sauce is so versatile, you’ll want to put it on everything!

Assembling and Cooking the Skewers

Now that our chicken is seasoned and our sauce is ready, it’s time to assemble and cook these beauties. If you’re using wooden skewers, remember to soak them in water for at least 30 minutes beforehand. This crucial step prevents the skewers from burning during cooking. Once soaked, thread the seasoned chicken cubes onto the skewers, leaving a small space between each piece for even cooking. Aim for about 4-5 chicken cubes per skewer, depending on their size.

For cooking, you have a couple of fantastic options.

Grilling Instructions

If you’re grilling, preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the chicken skewers on the hot grill and cook for about 3-4 minutes per side, or until the chicken is cooked through and has nice grill marks. You’ll want to turn them frequently to ensure even cooking and prevent burning.

Oven Baking Instructions

If grilling isn’t an option, baking in the oven is a wonderful alternative. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Arrange the chicken skewers on the prepared baking sheet, ensuring they aren’t overcrowded. Bake for 15-20 minutes, flipping the skewers halfway through, until the chicken is cooked through and golden brown.

The Finishing Touch: The Bang Bang Glaze

Once the chicken is cooked, the real magic happens. While the skewers are still warm, generously brush them with the prepared Bang Bang sauce. You can either brush them as they finish cooking on the grill or in the oven, or you can place the cooked skewers back into the bowl with the remaining sauce and toss them to coat. For an extra decadent touch, you can even return the sauced skewers to the grill for another minute or two per side to caramelize the sauce slightly. This creates an irresistible sticky glaze that truly elevates the dish. Serve these Bang Bang Chicken Skewers immediately. They are fantastic on their own, or you can serve them with a side of rice, a fresh salad, or some extra sauce for dipping. Enjoy every delicious bite!

Conclusion:

There you have it – the ultimate guide to creating delicious Bang Bang Chicken Skewers! This recipe is a winner because it’s incredibly flavorful, surprisingly easy to make, and offers a wonderful balance of sweet, spicy, and creamy notes. The tender chicken, infused with the vibrant Bang Bang sauce, is perfect for any occasion, from a casual weeknight dinner to a show-stopping appetizer for your next gathering. Don’t be afraid to experiment with serving these skewers alongside fluffy jasmine rice, a crisp Asian-inspired slaw, or even nestled in warm pita bread for a delightful wrap. For a twist, try marinating cubed tofu or shrimp in the same sauce for a vegetarian or seafood option. I genuinely encourage you to give these Bang Bang Chicken Skewers a try; I promise you won’t be disappointed!

Frequently Asked Questions:

Can I make the Bang Bang sauce ahead of time?

Absolutely! The Bang Bang sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator. This makes assembly even quicker when you’re ready to cook your skewers. Just give it a good stir before using.

How spicy is Bang Bang Chicken?

The spice level can be adjusted to your preference. The traditional Bang Bang sauce uses sriracha, which provides a moderate heat. If you prefer it milder, reduce the amount of sriracha or omit it entirely. For a spicier kick, add a pinch of cayenne pepper or a dash more sriracha.

Can I grill these skewers instead of baking them?

Yes, grilling is a fantastic alternative! Preheat your grill to medium-high heat. Grill the marinated chicken skewers for about 3-4 minutes per side, or until cooked through and nicely charred. Ensure you baste them with extra sauce during the last minute of grilling for maximum flavor.

Bang Bang Chicken Skewers

Spicy and sweet marinated chicken skewers with a creamy, zesty sauce.

Prep Time
20 Minutes

Cook Time
10 Minutes

Total Time
30 Minutes

Servings
12 skewers

Ingredients

• 12 wooden skewers, soaked in water for 30 minutes
• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon extra virgin olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 ¼ cups (290 g) mayonnaise
• ⅔ cup Thai sweet chili sauce
• 2 teaspoons Sriracha, or more to taste
• 2 tablespoons honey

Instructions

1. Step 1
   In a medium bowl, toss the cubed chicken with olive oil, paprika, garlic powder, salt, and pepper. Mix well to coat evenly.
2. Step 2
   Thread the seasoned chicken cubes onto the soaked wooden skewers, leaving a small space between each piece for even cooking.
3. Step 3
   Preheat your grill or a grill pan to medium-high heat.
4. Step 4
   Grill the chicken skewers for about 3-5 minutes per side, or until cooked through and lightly charred.
5. Step 5
   While the chicken is grilling, prepare the bang bang sauce. In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth and well combined.
6. Step 6
   Once the chicken is cooked, remove the skewers from the grill. Generously brush or drizzle the bang bang sauce over the hot chicken skewers.
7. Step 7
   Serve immediately as an appetizer or main dish.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.